Mela Cider Vinegar is the real deal. Naturally fermented, raw and unfiltered, without pasteurising or preservatives. All this to retain its full nutritional potency.

Cider vinegar

Fermented for 6-8 months for the proper funk. Use for salad dressings, pickling, dipping fish & chips or as a health tonic. This vinegar won’t disappoint.

Oak Aged Cider Vinegar

Aged for a minimum of 12 months in oak wine barrels creating a mellow amber brew, this is the cream of the crop. A limited edition product.

cider vinegar For Stock health

Cider vinegar can be given to dairy cows, calves, horses, sheep, lambs, pigs, goats and poultry. It is considered to improve general wellbeing and prevent disease.